Lindsay Roberts

Welcome to Devos & Dishes! Every week, I’ll be sharing a devotional word of encouragement from my heart to yours. And I’ll also be sharing simple, yummy recipes to add to your weekly menu and grocery list. My prayer is that Devos & Dishes will be a fun way to help make your days count for the Lord!

Good Lord, Good Word, Good Food!

Cherry Chocolate Cake

Cake Ingredients:

1 pkg chocolate cake mix

1 large can cherry pie filling

2 eggs, well beaten

1 tsp almond extract


Frosting Ingredients:

1 cup sugar

5 Tbsp butter

1/3 cup milk

1 – 6 oz. pkg chocolate chips (semi-sweet)


Cake Directions:

First, fold cake mix, pie filling, eggs, and extract together. Pour into a large, oblong pan. Bake at 350° for 25-30 minutes.


Frosting Directions:

Combine sugar, milk, and butter in saucepan and bring to a hard boil.

Remove from heat, cooling for one minute.

Add chocolate chips, stirring until melted.

Pour over warm cake.