Lindsay Roberts

Welcome to Devos & Dishes! Every week, I’ll be sharing a devotional word of encouragement from my heart to yours. And I’ll also be sharing simple, yummy recipes to add to your weekly menu and grocery list. My prayer is that Devos & Dishes will be a fun way to help make your days count for the Lord!

Good Lord, Good Word, Good Food!

Caramel Turtle Brownies


1 (14-oz.) bag caramels

1 (5-oz.) can evaporated milk

1 German chocolate cake mix

1/2 cup margarine, melted

1 1/2 cup pecans, chopped

1 (6-oz.) package semi-sweet chocolate morsels



  •  Melt caramels with 1/3 cup evaporated milk over low heat, stirring until smooth and creamy, then set aside. Combine remaining evaporated milk, cake mix, and margarine and mix well. Press 1/2 of the cake mixture into the bottom of a 9 x 13-inch greased, glass baking dish. Bake at 350° for 6 minutes.
  •  Sprinkle 1 cup of chopped pecans and the chocolate morsels over the crust. Top with caramel mixture and spread to the edges of the pan.
  •  Then top with teaspoonfuls of remaining cake mixture and press gently into caramel mixture. Sprinkle with remaining pecans.
  •  Bake at 350° for another 20 minutes. Cool slightly and cut into bars. Serve slightly warm. Makes 2 dozen brownies.