Lindsay Roberts

Welcome to Devos & Dishes! Every week, I’ll be sharing a devotional word of encouragement from my heart to yours. And I’ll also be sharing simple, yummy recipes to add to your weekly menu and grocery list. My prayer is that Devos & Dishes will be a fun way to help make your days count for the Lord!

Good Lord, Good Word, Good Food!

Easy Coconut Cake


1 box yellow cake mix, baked in 9″x13″ pan according to package directions

1 can cream of coconut

1 can sweetened condensed milk

1 8-oz. container of whipped topping

1 small bag of shredded coconut



Poke holes in hot cake with fork or end of spoon. Pour cream of coconut on top of the hot cake and spread with spatula. Pour sweetened condensed milk over the top, and spread with spatula. Let the mixture seep into the holes and down the sides of the cake.


Refrigerate cake overnight or until completely chilled. When ready to serve, spread whipped topping over top of cake and sprinkle with coconut.